Menu

STARTERS

At The Everest we offer authentically prepared and the best of Nepalese and Indian Cuisine. We are passionate about the food we serve.

 

Our chef has mastered flavours of India’s & Nepal’s aromatic herbs, spices, and other ingredients that teaseyour taste buds. Hospitality is our forte, your experience with friendly service and great menu choice is paramount.

 

We understand your desire for a superb culinary experience and our team will endevour to achieve it for you.

NEPALESE STARTERS

  • Piro Kukhura (Chilly Chicken)

    £6.00

    Wok Fried chilly chicken or paneer cooked In Nepalese spices with Spring Onions and mixed pepper sauce.

    Egg (Paneer Egg | Dairy)

  • Pork Sekuwa

    £6.50

    Traditional grilled pork belly with fresh herbs and spices cooked in tandoori grill.

  • Choila Salad

    Chicken £6.50 | Lamb £7.50

    Spicy grilled chicken or lamb with fenugreek, red onions, spring onions, ginger garlic, green chillies, lemon and coriander from Kathmandu valley

    Dairy

  • Poppadums

    £2.00

    with home made chutney tray

    Dairy

  • Everest Samosa

    £4.95

    Homemade veg samosa with green peas, corn, potatoes, and crushed chillies.

    Gluten / Vegetarian

  • Veg Manchurian

    £4.50

    Mix vegetables balls tossed in Chilli garlic sauce.

    Gluten / Vegetarian

  • Momo

    Veg £5.50 / Chicken £6.50

    Popular Nepali delicacy, minced & seasoned dumpling steamed and served with popular Nepali chutney. (Note: Min. 15 minutes to cook)

    Gluten

  • Garlic Murgh Malai Tikka

    £6.00

    Chicken marinated with yoghurt, ginger, garlic, cheese cooked in tandoori grill.

    Dairy

  • Aloo Tareko

    £4.95

    Potato cake stuffed with cumin and fresh ginger.

  • Lasooni King Prawns

    £7.95

    Tandoori king prawns with herbs and spices marinated with carom seeds.

    Dairy

  • Tareko Seabass

    £7.95

    Marinated Seabass, folded and crispy fried served with Nepali Chutney.

  • Salmon Tikka

    £7.95 / Mains £13.95

    Tikka of salmon marinated with aromatic herbs and cooked in tandoori oven.

    Dairy

  • Everest Veg Platter for Two

    £10.95

    Freshly prepared samosa, onion bhaji, potatoe cake, veg manchurian.

    Gluten | Dairy | Egg

  • Everest Puri

    £6.50

    Prawns cooked with Nepalese spices, served with deep fried round flat bread.

    Gluten

  • Everest Mix Platter for Two

    £12.95

    Freshly prepared samosa, onion bhaji, chicken tikka, lamb kebab.

    Gluten | Dairy | Eggs

  • Everest Seafood Platter for Two

    £14.95

    Salmon tikka, tandoori king prawns, fish cake, chilli and garlic squid.

    Gluten | Dairy | Egg

CLASSICAL INDIAN STARTERS

  • Onion Bhaji

    £4.50
    Vegetarian / Egg

  • Chicken Tikka

    £5.50 / Mains £11.50
    Dairy

  • Lamb Seekh Kebab

    £6.25

    Minced Lamb rolls with mix herbs and spices skewered in a tandoori oven.

    Egg

  • Tandoori Spiced Lamb Chops

    £7.25 / Mains £13.95

    Spiced lamb chops marinated with herbs and spices cooked in a tandoori oven.

    Dairy

NEPALESE CHEF'S SPECIALS

  • Old Delhi Curry

    Chicken £11.50 | Lamb £12.50

    Chicken or Lamb tikka served in creamy butter tomato sauce

    Dairy / Nuts

  • Gurkha’s Special

    Chicken £11.50 | Lamb £12.50 | Pork £12.50

    Boneless chicken or lamb or pork cooked with Nepalese spices, green chillies and fresh ginger.

  • Rara Chicken | Lamb

    Chicken £11.50 | Lamb £12.50

    Boneless and minced chicken or lamb cooked with Chef’s special Nepalese spices

  • Himalayan Khasi

    £12.50

    Lamb tikka cooked with fresh chillie, garlic, fresh tomato sauce with Nepales herbs.

    Dairy

  • Everest Tandoori Chicken

    £13.95

    Tandoori cooked chicken breast, served with lentils, saffron pilau rice and fresh mango salad.

    Dairy

  • Everest Mixed Grill

    £14.95

    Tandoori chicken breast, lamb chop, chicken tikka, seekh kebab & king prawn.

    Dairy

  • Shaslik

    Paneer£10.95 | Chicken Tikka £12.50

    Cubes of cottage cheese or chicken tikka with a spiced coating and chargrilled with onion, mixed peppers cooked in a tandoori oven.

    Dairy

  • Haryali Chicken | Lamb

    Chicken £11.50 | Lamb £12.50

    Tender cubes of chicken or lamb cooked with fresh mint ginger, garlic, green chillies, and Nepalese spices.

    Dairy

  • Bhuteko Hansh

    £13.95

    Chargrilled duck breast cooked with green herbs and Nepalese spices.

    Dairy

  • Khasi Ko Khutta

    £13.95

    Shank of Lamb cooked in smooth sauce with black pepper and Nepalese spices.

  • Hariyoo Saag

    Chicken £11.50 | Lamb £12.50 | Pork £12.50

    Dice of chicken / lamb / pork and spinach cooked with fresh ginger, garlic, and green herbs.

  • Everest Sirloin Steak

    £16.95

    Sirloin beef steak marinated with spices, chargrilled served with Bombay potato and spinach.

    Dairy

  • Gurkhali Machha

    £14.95

    White fish marinated with crushed Nepalese spices, mustard, ginger, garlic, and fresh herbs.

    Dairy

  • Malabar Tiger Prawn

    £14.95

    Traditional south Indian creamy base curry with curry leaves.

    Dairy

  • Roasted Whole Sea Bass

    £15.95

    A whole seabass marinated with Nepalese herbs and spices served with potato and spinach.

    Dairy

  • Garlic Chilli

    Chicken £12.95 | Lamb £13.95 | Tiger Prawn £14.95

    Chicken / Lamb / Tiger Prawn cooked dry with fresh garlic chilli, onion and pepper served with a separate tangy sauce.

    Mild

  • Duck with Orange

    £14.95

    A Parsi influenced recipe comprising of tender duck breast with exotic warm spice blends with a hint of orange.

    Dairy

CLASSIC INDIAN DISHES

  • Tikka Masala
    from £9.50

    Veg £9.50 | Chicken £10.50 | Chicken Tikka £11.60 | Lamb £11.50 | Prawns £12.50

    Dairy / Nuts
  • Korma
    from £9.50

    Veg £9.50 | Chicken £10.50 | Chicken Tikka £11.60 | Lamb £11.50 | Prawns £12.50

    Dairy / Nuts
  • Jalfrezi
    from £9.50

    Veg £9.50 | Chicken £10.50 | Chicken Tikka £11.60 | Lamb £11.50 | Prawns £12.50

    Dairy
  • Madras
    from £9.50

    Veg £9.50 | Chicken £10.50 | Chicken Tikka £11.60 | Lamb £11.50 | Prawns £12.50

  • Dhansak
    from £9.50

    Veg £9.50 | Chicken £10.50 | Chicken Tikka £11.60 | Lamb £11.50 | Prawns £12.50

  • Rogan Josh
    from £9.50

    Veg £9.50 | Chicken £10.50 | Chicken Tikka £11.60 | Lamb £11.50 | Prawns £12.50

  • Vindaloo
    from £9.50

    Veg £9.50 | Chicken £10.50 | Chicken Tikka £11.60 | Lamb £11.50 | Prawns £12.50

  • Pasanda
    from £9.50

    Veg £9.50 | Chicken £10.50 | Chicken Tikka £11.60 | Lamb £11.50 | Prawns £12.50

    Dairy
  • Achari
    from £9.50

    Veg £9.50 | Chicken £10.50 | Chicken Tikka £11.60 | Lamb £11.50 | Prawns £12.50

  • Bhuna
    from £9.50

    Veg £9.50 | Chicken £10.50 | Chicken Tikka £11.60 | Lamb £11.50 | Prawns £12.50

  • Dopiaza
    from £9.50

    Veg £9.50 | Chicken £10.50 | Chicken Tikka £11.60 | Lamb £11.50 | Prawns £12.50

  • Balti
    from £9.50

    Veg £9.50 | Chicken £10.50 | Chicken Tikka £11.60 | Lamb £11.50 | Prawns £12.50

BIRYANI DISHES

Biryani dishes are cooked with basmati rice and complemented with mix vegetable curry sauce

  • Vegetable Biryani
    £10.95
  • Chicken Biryani
    £11.95
  • Chicken Tikka Biryani
    £12.95

  • Lamb Biryani
    £12.95
  • King Prawns Biryani
    £13.95

VEGETARIAN MAINS

VEGETARIAN SIDES

  • Karahi Paneer
    £10.95

    Cottage cheese cubes stir fried with peppers, onion mixed herbs and spices.

    Dairy
  • Aloo Pindi Chana
    £9.95

    Stir fried chickpeas and potatoes cooked with fresh ginger, garlic, green chillies with spices.

  • Paneer Tikka Masala
    £10.95

    Tandoori grilled cottage cheese cooked in spices and creamy sauce.

    Dairy / Nuts
  • Dal Makhani
    £9.95

    Smoke whole black lentils simmered overnight with fresh tomato, garlic, ginger, butter, spices in creamy sauce.

    Dairy
  • Bhindi Dopiaza
    £9.95

    Fresh okra cooked with ginger, garlic, chilli, and spices.

  • Home Made Tarkari
    £5.95

    Mixed vegetables cooked with garlic, ginger, and Nepalese herbs.

  • Khumb Hara Mushroom
    £5.95

    A fresh valley mushroom tossed with spring onions, ginger, garlic, and fresh chilli.

    Dairy
  • Aubergine Bhaji
    £5.95

    Fresh roasted aubergine cooked with garlic, ginger, tomato, and coriander.

  • Tarka Dal
    £5.95

    Yellow lentils simmered with ginger, garlic, green chilli finished with fresh coriander.

  • Bombay Aloo
    £5.25

    Diced Himalayan red potato cooked in a Bombay style.

  • Saag Aloo or Paneer
    Saag £5.95 | Paneer £6.50

    Spinach cooked with potatoes or cottage cheese with garlic, onions and tomato.

    Dairy

RICE & SUNDRIES

  • Steamed Basmati Rice
    £3.00
  • Pilau Rice
    £3.50
    Dairy
  • Egg Fried Rice
    £3.95
    Egg
  • Mushroom Rice
    £3.95
    Dairy
  • Mango Coconut Rice
    £3.95
    Dairy
  • Keema Fried Rice
    £3.95
    Dairy
  • Cucumber Raita
    £3.00
    Dairy

  • Plain Naan
    £3.00
    Gluten | Dairy
  • Garlic & Coriander Naan
    £3.50
    Gluten | Dairy
  • Tandoori Roti
    £3.00
    Gluten
  • Peshwari Naan
    £3.50

    with Mango coconut & fennel seed

    Gluten | Dairy
  • Stuffed Cheese / Chilli Naan
    £3.50
    Gluten | Dairy
  • Stuffed Keema Naan
    £3.50
    Gluten | Dairy
  • Paratha
    £3.50
    Gluten
  • Chips
    £3.50